TRevPAR Calculator: Total Revenue per Available Room

This TRevPAR calculator divides your hotel's total revenue from rooms, food and beverage, other departments and miscellaneous sources by rooms available. It also shows RevPAR, the non-room revenue share and the gap between the two per available room. It is free and runs in your browser.

Enter your figures

Revenue from guestroom rentals for the period.

For example spa, golf, parking.

For example rentals, leases, resort fees, cancellation fees.

For example 30 for a 30-day month, 365 for a year.

Runs in your browser. The numbers you type are not sent or stored.

Result

Enter room revenue, any other revenue and rooms available to see your TRevPAR, with the formula worked out using your numbers.

What is TRevPAR and what does it stand for

TRevPAR stands for total revenue per available room. STR (CoStar) defines it as "a measure of total operating Revenue Per Available Room (RevPAR)", calculated from the sum of room, food and beverage and all other operating revenue divided by total available rooms. STR writes the abbreviation TrevPAR; this page writes TRevPAR. Both spellings mean the same STR measure.

The TRevPAR formula:

TRevPAR = Total revenue ÷ Rooms available

Total revenue, in STR's definition, is revenue "from all hotel operations": rooms, food and beverage, other revenue departments such as spa, golf and parking, and miscellaneous revenue such as rentals, leases, resort fees and cancellation fees. The calculator has one field for each of these four groups.

Rooms available is the number of rooms in the hotel multiplied by the number of days in the period. Because the denominator is rooms available, not rooms sold, every unsold room night pulls TRevPAR down, the same way it pulls RevPAR down. TRevPAR therefore answers one question: how much revenue from every part of the hotel did each room you could have sold bring in?

How to calculate TRevPAR with the calculator

  1. Choose the Currency: EUR, USD or GBP. It only changes the symbol shown; nothing is converted.
  2. Enter Room revenue for the period. It is the only required revenue field.
  3. Enter Food and beverage revenue, Other revenue departments (for example spa, golf, parking) and Miscellaneous revenue (for example rentals, leases, resort fees, cancellation fees). Empty revenue fields count as zero, so leave a field blank if your hotel has no revenue of that type.
  4. Enter Rooms in the hotel and Days in the period. If you already know your room supply, click Enter rooms available directly and type it into the single Rooms available field instead.
  5. Read the results. They update as you type once the required fields are valid. If nothing appears, click Calculate to see which fields are missing or invalid.
  6. Click Try an example to load the numbers used below, or Clear to empty the form.

You can type numbers with or without thousands separators, with a decimal point or a decimal comma. Money results show two decimals and the share shows one decimal. The calculator runs in your browser; the numbers you type are not sent or stored by the page.

To calculate total RevPAR by hand, follow the same order: add the four revenue groups, multiply rooms by days, then divide the first figure by the second.

TRevPAR example for a small hotel

Example with illustrative numbers: a hotel with 30 rooms over a 30-day month. The figures are made up to show the arithmetic and do not describe any real or typical hotel.

  1. Rooms available = 30 × 30 = 900.
  2. Total revenue = €72,000 room revenue + €18,900 food and beverage revenue + €4,500 other revenue departments + €900 miscellaneous revenue = €96,300.
  3. TRevPAR = €96,300 ÷ 900 = €107.00.
  4. RevPAR = €72,000 ÷ 900 = €80.00.
  5. Non-room revenue = €96,300 - €72,000 = €24,300. Non-room revenue share = €24,300 ÷ €96,300 × 100 = 25.2%.
  6. TRevPAR - RevPAR = €107.00 - €80.00 = €27.00, which is also €24,300 ÷ 900.

Read it this way: each available room night brought in €80.00 from room sales and another €27.00 from the restaurant, the other departments and miscellaneous revenue. A report that shows only RevPAR would leave the €24,300 of non-room revenue for the month out of view.

TRevPAR vs RevPAR: reading your result

TRevPAR and RevPAR share the same denominator, rooms available. Only the numerator differs: RevPAR uses room revenue, TRevPAR uses total revenue. TRevPAR is therefore equal to or higher than RevPAR, and the difference is the non-room revenue per available room, shown as TRevPAR - RevPAR.

TRevPAR tells you more than RevPAR when the hotel earns money outside its rooms: a restaurant or bar, a spa, parking, rentals or resort fees. A change in TRevPAR with a flat RevPAR points to those departments. For a rooms-only property, the two figures sit close together and RevPAR already describes most of the business.

The Non-room revenue share shows how much of total revenue comes from outside the rooms. Read it together with RevPAR: a higher share can mean guests spent more in your outlets, or that room revenue fell while other revenue stayed level.

Is your TRevPAR good? No single number answers that. It depends on the hotel, the services it offers, the season and the market. Judge it against your own history, the same period last year and your budget, and compare periods that include the same revenue groups.

Common TRevPAR mistakes

  • Dividing by rooms sold: TRevPAR divides by rooms available. Total revenue divided by rooms sold is a per-occupied-room figure and cannot be compared with TRevPAR.
  • Mixing periods: revenue and rooms available must cover the same dates. If the revenue is for a 31-day month, Days in the period must be 31.
  • Counting room revenue twice: if you type the hotel's total revenue into Room revenue and then fill the other fields, non-room revenue is added a second time.
  • Typing rooms into Rooms available: in the direct field, Rooms available means rooms × days. Entering only the room count inflates TRevPAR by a factor equal to the number of days.
  • Changing what goes into each field: if spa revenue is included one month and left out the next, TRevPAR moves although the hotel did not change. Keep the same allocation every period.
  • Assuming reporting rules: STR's definitions refer to its separate Data Reporting Guidelines for the detailed treatment of room revenue and rooms available. Check those guidelines if you report to a benchmark, and stay consistent.
  • Comparing across currencies: the Currency select only changes the symbol. Results in different currencies are not comparable without a conversion you do yourself.

Frequently asked questions

What does TRevPAR stand for?

TRevPAR stands for total revenue per available room. STR defines it as a measure of total operating revenue per available room: the sum of room, food and beverage and all other operating revenue, divided by total available rooms. It extends RevPAR, which counts room revenue only, to every revenue-earning part of the hotel.

What is the TRevPAR formula?

TRevPAR = Total revenue ÷ Rooms available. Total revenue is room revenue plus food and beverage revenue, other revenue departments such as spa, golf and parking, and miscellaneous revenue such as rentals, leases, resort fees and cancellation fees. Rooms available is the number of rooms in the hotel multiplied by the number of days in the period.

How do you calculate TRevPAR for a hotel?

Add the four revenue groups for the period to get total revenue. Multiply the number of rooms by the number of days to get rooms available. Divide total revenue by rooms available. Example with illustrative numbers: €96,300 of total revenue across 30 rooms and 30 days gives €96,300 ÷ 900 = €107.00.

What is the difference between TRevPAR and RevPAR?

Both divide by rooms available. RevPAR divides room revenue only; TRevPAR divides total revenue from all hotel operations. TRevPAR is always equal to or higher than RevPAR, and the gap is non-room revenue per available room. TRevPAR tells you more when the hotel has a restaurant, spa, parking or other revenue outside the rooms.

What is a good TRevPAR?

There is no single good TRevPAR. It depends on the hotel, the services it offers, the season and the market. Compare your result with your own history, the same period last year and your budget, and keep the same revenue groups in every period so the comparison reflects the hotel rather than a change in what you counted.

More free hotel calculators

All hotel calculators

Sources

  1. Total Revenue Per Available Room (TrevPAR)

    A measure of total operating Revenue Per Available Room (RevPAR), calculated by sum of room, food and beverage (F&B) and all other operating revenue divided by total available rooms. See Total Revenue, Total Available Rooms.

    Total Revenue/Total Available Rooms= TrevPAR

  2. Total revenue

    Revenue from all hotel operations - including rooms, F&B, other revenue departments (i.e., spa, golf, parking) and miscellaneous revenue (i.e., rentals, leases, resort fees and cancellation fees).

  3. Rooms available (room supply)

    The number of rooms in a hotel or set of hotels multiplied by the number of days in a specified time period. Refer to Data Reporting Guidelines for more specific application. See Supply.

    Example: 100 rooms in subject hotel x 31 days in the month = Room Supply of 3,100 for the month.

  4. Revenue Per Available Room (RevPAR)

    Total room revenue divided by the total number of available rooms. See Room Revenue, Rooms Available.

    Room Revenue/Rooms Available = RevPAR

  5. Revenue (room revenue)

    Room revenue generated from the guestroom rentals or sales. Refer to Data Reporting Guidelines for more specific application.

Definitions quoted verbatim from the STR (CoStar) Glossary, str.com/data-insights/resources/glossary, as archived on 9 August 2025 (archived copy). The worked example and the Try an example figures are illustrative numbers, not data about any hotel.

Free pricing check